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Arrange an Easter table centerpiece that really makes a statement by surrounding a small vase of flowers with a larger vase filled with Chicks or Bunnies. Combine several colors for a festive spring look, or stick to one or two colors if you’re going for understated elegance.
Type of CraftEdit
- 1 large glass vase, preferably with a large mouth and a clean, modern shape
- 1 thinner vase that fits inside the large vase with at least 1 inch of room on all sides
- Cut big-blossomed flowers such as Easter lilies, peonies, or hyacinths
- 10 to 20 PEEPS® Chicks or Bunnies per quart of vase volume, any color
Step One: Fill the smaller vase with a few inches of water. Carefully place the small vase inside the large vase and arrange the cut flowers in the smaller vase.
Step One: Fill the space between the small vase and the large vase with PEEPS®, arranging them so that they face outward and hide the smaller vase.
Recipe from the book PEEPS! Published by Chronicle Books